In this episode of SCHULZ INSIGHT we talk about our SCHULZ CIP Mobile and the process in brewing that is often underrated: Cleaning and sanitizing of fermentation equipment.
Say goodbye to all the downsides of CIP cleaning: High costs for fixed piping and missing space for a stationary CIP Plant and lots of working hours and no reproducible results of chemical concentrations when cleaning manually.
Our CIP system makes CIP cleaning safe and easy and has various fields of application – not just for breweries.

Leave a Reply