Yeast poropagation is essential in every single brewery because yeast enhances flavor, fermentation, foam, and stability.

But what about its history? It all started in 1883, when the first pure lager culture was isolated. This was the beginning of a revolution in brewing industry.

The Craft Prop System of the SCHULZ brandfamily member Esau & Hueber, which is available in various sizes for every need, brings all benefits for best yeast vitality and viability.

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