The (Nuremberg) red beer (German: Nürnberger Rotbier) is a truly underestimated beer style that has been gaining popularity again for about 20 years.

The reddish shimmering beer has been brewed exclusively with barley malt since the Middle Ages.

Stefan Stretz, founder and owner of the Schanzenbräu brewery in Nuremberg, has set himself the task of reviving this style of beer – with great success.

We are allowed to take a look at the production of the multiple award-winning Schanzenbräu red beer and Stefan explains to us what is important in the production process.

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