{"id":6462,"date":"2020-10-20T17:50:14","date_gmt":"2020-10-20T15:50:14","guid":{"rendered":"https:\/\/www.kaspar-schulz.de\/insight\/?p=6462"},"modified":"2025-10-27T14:41:42","modified_gmt":"2025-10-27T13:41:42","slug":"orca-brau","status":"publish","type":"post","link":"https:\/\/www.kaspar-schulz.de\/insight\/orca-brau\/","title":{"rendered":"ORCA BRAU"},"content":{"rendered":"[vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_video link=“https:\/\/youtu.be\/IBlPlYOE7Fk?si=om1PKNl0XoQSiQcz“ src=“„https:\/\/www.youtube.com\/embed\/ZbQDQCP3suM„“ width=“„560„“ height=“„315„“ frameborder=“„0„“][\/vc_column][\/vc_row][vc_row type=“full_width_background“ full_screen_row_position=“middle“ column_margin=“none“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_column_text]Felix vom Endt tells us about his dream of owning a brewery \u2013 and how it came true – Orca Brau.<\/p>\n

GERMAN VERSION BELOW<\/strong><\/p>\n

<\/h4>\n

Orca Brau<\/u><\/strong><\/h4>\n

Felix vom Endt, founder and CEO of Orca Brau, always tries to refine and reinterpret the traditional beer styles in his brewery and also stretches boundaries by creating completely new varieties, sometimes even trying out really wild an experimental things \u2013 drinkable but still complex. Felix uses historical brewing malts and organic hops from the region. Another keypoint for his extraordinary Orca beers are the long conditioning times.<\/p>\n

History<\/u><\/strong><\/h4>\n

It all began in 2007, when he started his own beer blog and at the same time started his first home brewing experiments in his kitchen. After his studies he went together with his wife to Vancouver in Canada for a year, where the fascination with orcas developed and he gained the first professional brewing experiences. This is where the dream of one day owning a brewery was born.<\/p>\n

Back in Germany, the dream of an own brewery became more real, where he could luckily take over an old self built brewing system of a brewery in Berlin he worked for this time.<\/p>\n

2017 Orca Brau was founded in Nuremberg, which was the beginning of his dream. The early stages of the brewery were very \u201dlow budget\u201d. They only had old milk tanks and everything worked manually, e.g. temperatures were measured by hand. In result it was like a slightly larger hobby brewery.<\/p>\n

Positive feedback and the new SCHULZ technology<\/u><\/strong><\/h4>\n

The beers were very well received at international beer festivals, as well as here in Franconia, where most of the people can be very skeptical due to the deeply-rooted traditional beer culture.<\/p>\n

Due to the positive feedback, Orca Brau build up very quickly an own fan community. Within this fanbase Felix found an investor, who is not only convinced of the beers and the concept, but also fits to the orca family. Because of this new family member, new opportunities has opened. Since 2020 the new SCHULZ technology enables them to concentrate on refinements, new creations and develop their company further \u2013 a dream which became true!<\/p>\n

 <\/p>\n

–DEUTSCHE VERSION–<\/strong><\/p>\n

ORCA BRAU<\/u><\/strong><\/h4>\n

Felix vom Endt, Gr\u00fcnder und Gesch\u00e4ftsf\u00fchrer von Orca Brau, versucht stets in seiner Brauerei klassische Bierstile zu verfeinern und diese auch neu zu interpretieren. Doch auch den Schritt \u00fcber bekannte Grenzen hinaus wagt er gerne. Somit erschafft er mit Orca Brau v\u00f6llig neue und komplett verr\u00fcckte Kreationen und tobt sich oftmals in seiner Brauerei in N\u00fcrnberg experimentell aus. Jedoch ist ihm bei seinen Brauspezialit\u00e4ten die gute Trinkbarkeit immer sehr wichtig. Das Resultat soll eben schlicht und einfach eine gute und ausgewogene Mischung aus Simplizit\u00e4t und Komplexit\u00e4t sein. Zur Herstellung seiner Biere verwendet Felix vom Endt in seinem Orca Brau Sudhaus bevorzugt historische Braumalze, sowie regionalen Hopfen. Ein besonderes Augenmerk legt er zudem auf die langen Lagerzeiten, um die Qualit\u00e4t der Biere zu optimieren.<\/p>\n

Geschichte<\/u><\/strong><\/h4>\n

Der damals noch nicht absehbare Grundstein von Orca Brau lag im Jahr 2007 als Felix vom Endt seinen eigenen Bierblog startete. Gleichzeitig ging er seine ersten eigenen Schritte am Kochtopf in der heimischen K\u00fcche als Hobbybrauer. Nach seinem Studium verschlug es ihn dann mit seiner Frau nach Vancouver in Kanada, wo nicht nur die Faszination zu Orcas geweckt wurde, sondern auch die ersten Erfahrungen in dortigen Brauereierfahrungen gemacht worden sind. Aufgrund ihrer Eigenschaften der Geselligkeit, Familienverbundenheit, sowie Intelligenz besteht bei Felix eine Tiefe Faszination zu den imposanten Meeresbewohnern. Langsam begann hier dann der Traum einer eigenen Brauerei stetig zu wachsen \u2013 doch weiterhin weit entfernt.<\/p>\n

Als die beiden nun zur\u00fcck in Deutschland von ihrem einj\u00e4hrigen Intermezzo waren, bekam die Vision eines eigenen Brauhauses nun eine klare Struktur und Felix \u00fcbernahm eine alte Brauanlage einer kleinen Brauerei aus Berlin.<\/p>\n

2017 war dann der offizielle Startschuss f\u00fcr Orca Brau in N\u00fcrnberg. Der Traum war nun Realit\u00e4t geworden!<\/p>\n

Positives Feedback und neues SCHULZ Sudwerk<\/u><\/strong><\/h4>\n

Der Anfang von Orca Brau bestand aus alten Milchtanks, viel manueller Arbeit und low Budget Projekten. Felix beschreibt sich r\u00fcckwirkend betrachtend zu dieser Zeit als \u201cHobbybrauer \u2013 nur in etwas gr\u00f6\u00dfer\u201c.<\/p>\n

Die Orca Brau Biere wurden nun mehr und mehr dem Fachpublikum der Branche und der breiten Masse pr\u00e4sentiert. Auf einer Vielzahl von internationalen Bierfestivals erhielten die neuen Biere positives Feedback. Ebenso in Franken, wo sonst meist Skepsis gegen\u00fcber Neuem vertreten ist, kamen seine Biere gut an und die Nachfrage stieg.<\/p>\n

Es entwickelte sich nun mit der Zeit eine eigene Orca Brau-Fangemeinde in der Felix auch einen Investor und Partner gefunden hat. Durch diesen „famili\u00e4ren“ Orca-Zuwachs konnte nun 2020 endlich der gro\u00dfe Traum Wirklichkeit werden und Felix erhielt ein neues SCHULZ Sudwerk<\/a> mit neuester Technologie. Somit kann das Team von Orca Brau sich nun vermehrt auf Feinheiten, die Qualit\u00e4t und Neukreationen konzentrieren.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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