Tuesday November 23rd 2021

Yeast, the unknown creature


Agenda:

  • Origin, History and Basics
  • Propagation
  • Harvest yeast
  • Vitalization
  • Questions & Answers

Course objectives:

Yeast is one of the most complex, but also one of the most interesting ingredients of beer and influences its flavour and character significantly. It is not less than the most important employee in the brewery. Furthermore, different trends pushed the importance of yeast management within the last years. Not only beer quality benefits fom an optimized yeast management, but also economical aspects can be improved. This lecture will show you the basics of yeast handling, including history, information about propagation, harvest yeast and optimal vitalization.

Target audience:

  • brewmasters
  • brewers
  • owners

Location:

  • Online webinar

Duration:

3:00 - 6:00 pm MESZ

Participant fee:

29€ plus VAT

 

Registration